Experts at your service

Let our team of experts take care of you. Tell us what you need and we’ll make it happen for you.

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Custom menus for any event

Contact us with an idea for an event and we will create something original specifically for you

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Professional friendly service

Available for galas, weddings, and any other occasion, our servers are trained to take care of you.

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Delicious food

Our mission is to serve fresh, quality food to every single customer.

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Reserve your date

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We would love to serve everyone who contacts up, but that is not always possible. Reserve your date today and be sur to receive professional and attentive services for your event.

Franco-Ontarian Games Gala Fundraiser

Come and celebrate the pioneers and pillars of the Franco-Ontarian Games with us

Buy your tickets here

Menu

Each event requires unique services. Here’s an idea of what we’ve offered others in the past. If you don’t find exactly what you’re looking for, contact us and we’ll work to create something that fits your exact needs.

Corporate Advantages

Corporate Advantages

Made for all types of organizations
More Information

Cold Buffets

Cold Buffets

Ideal for business lunches and funerals
Cold Buffet Menu

Hot Buffets

Hot Buffets

Excellents, affordable hot meals
Hot Buffet Menu

Brunches

Brunches

Start the day off on the right foot with a cold or hot brunch
Brunch Menu

Pig Roasts

Pig Roasts

The chef’s specialty
Roast Menu

Cocktails

Cocktails

Canapes of all sorts for all occasions
Cocktail Menu

BBQs

BBQs

The flavours from the grill for those sunny days
BBQ Menu

Sit Down Dinners

Sit Down Dinners

Create a custom menu to your image for your event
Multiple course menu ideas

Holidays

Holidays

Christmas, easter, and meals for all other occasions
Holiday Menus

Fundraisers

Fundraisers

Up to 30% in rebate to help you raise funds
More information

Bar Services

Bar Services

Complete professional bar services
More information

Menu à la carte

Menu à la carte

You only want specific things, no problem. We’ll make what you need.
Menu à la carte

Custom catering for any event

Let us know the theme of your event and your budget and we’ll create a custom meal for you

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Map
 
 35 Industriel
Casselman, ON
K0A 1M0

 

Tel. (613) 764-5329

Fax. (613) 764-0330

 

admin@traiteurlabonnebouffe.com
TBBCatering.ca

The Team

We are proud to hire the finest professionals in the area. Our staff will do what they can to provide you with excatly what you need.

Denis Savage – Chef de cuisine
Mathieu Samson-Savage – Operations Coordinator/Head Server
Isabelle Cayouette – Pastry Chef/Kitchen Manager
Thierry Gagné – Sous-chef
Justine Cheff – Customer Representative
Laura Mercure – Sous-Chef Assistant
Christiane Lauzon – Service chief
Lyne Landry Dobson – Service chief
Denis Savage – Chef de cuisine

Denis Savage – Chef de cuisine

Graduated in 1984 with a culinary arts degree, Denis is the expert of comfort food. He makes the best steaks you will ever eat and has developped an expertise in roasting meats, like pigs on a spit, among many other talents. You want something delicious? Denis will make it happen.

Mathieu Samson-Savage – Operations Coordinator/Head Server

Mathieu Samson-Savage – Operations Coordinator/Head Server

Mathieu has been with TBB Catering for almost 4 years. With more than 12 years experience as a server and barman in many Ottawa restaurants, he is now responsible for employee training and acts as the coordinator of the business. Responsible for the operations, he takes pride in customer service and meets any customer who wishes to be sure they have the best possible experience.

Isabelle Cayouette – Pastry Chef/Kitchen Manager

Isabelle Cayouette – Pastry Chef/Kitchen Manager

A graduate of the culinary arts program at la Cité Collégiale, Isabelle is an expert at desserts. She brings her experience from many kitchens in Canada and in France with her. Full of talent for elegant flavours and presentations, she is sure to satisfy the needs of the customer who are looking for elegant food.

Thierry Gagné – Sous-chef

Thierry Gagné – Sous-chef

A Cité Collégiale graduate in Hotel Management, Thierry is in charge of prep, cold food confection, and the cooking of hot meals. He is also responsible for the kitchen’s cleanliness, and delivers and serves meals. This “jack of all trades” is a central piece of TBB Catering.

Justine Cheff – Customer Representative

Justine Cheff – Customer Representative

You have questions, an order, or comments for us, Justine will take care of you. Always smiling and ready to help, she nows how to get exactly what you need. When you call, you will most likely speak to Justine.

Laura Mercure – Sous-Chef Assistant

Laura Mercure – Sous-Chef Assistant

The hard worker takes care of the maintenance of the kitchen and assists in the preparation of cold meals. Her duties include taking care of “La Popotte Roulante”. Her kindness and happiness is an asset for any kitchen.

Christiane Lauzon – Service chief

Christiane Lauzon – Service chief

For the last 3 years, Christina, a service chief, leads our service. Her will to please the customers and her customer service experience make Christiane an real asset. This former florist adds her touch of beauty and finesse to everything she touches.

Lyne Landry Dobson – Service chief

Lyne Landry Dobson – Service chief

Our most veteran employee, Lyne, one of our service chiefs, is a woman that does it all. Through the years, she’s learned the catering business and has become one of the most reliable people in the business. Customers served by Lyne’s teams recognize her expertise and professionalism.

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