It is thanks to Denis, owner and chef that La Bonne Bouffe has existed since 1997! His passion is transmitted in the quality of his meals and products
After spending most of his life in Algeria, Lotfi left Africa to settle in Canada. Trained in cooking in various establishments, he joined our team in 2022. Thanks to his authentic and generous approach, he transmits his love of good food and he gives an exquisite flavor to his dishes.
Cybel, in charge of cold production in the team, ensures freshness and quality production. Like the company, she loves to create good and beautiful platters. Whether it's a wedding, a gala or a family meal, you can count on her expertise and professionalism.
Chantal ensures the good performance
of the company and the employees.
Katia will take good care of you through the planning stages of your event. Whether it's a wedding, a gala or a simple family meal, you can count on her expertise and professionalism for a smooth process.
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Inclusiveness and community involvement are important values for us. Our support program allows each of our employees to flourish and be part of the team.
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At your service during events and/or in the background when visit our kitchen.
Our student team is essential to the business.
Our student team is essential to the business.
For several years, Le Traiteur La Bonne Bouffe has traveled several kilometers to serve delicious meals to its customers from one end of the province to the other. Our drivers/delivery men are certainly a key element of our business.