Cocktail service

• Chocolate covered fruit Standard dessert canapes(2 per person)
• Gourmet dessert canapes(2 per person)

• Stuffed buns
• Stuffed mini croissants
• Stuffed mini pitas
• St-Albert cheese
• Deviled eggs
• Standard dessert canapes (1 per person)

• Standard canapes (2 per person)
• Gourmet canapes (2 per person)

• Standard canapes  (6 per person)
• St-Albert cheese
• Charcuteries

• Gourmet canapes (4 per person)
• Fine cheeses
• Chocolate covered fruit

• Gourmet canapes (6 per person)
• Stuffed mini croissants
• Stuffed mini pitas
• Fine cheeses
• Chocolate covered fruit

• Vegetables and dip
• St-Albert Cheese Curds
• St-Albert Cheese
• Glengarry Fine Cheeses
• Lavergne Meat and Deli Charcuteries
• English style tea sandwiches
• Stuffed mini pitas
• Stuffed mini croissants
• Stuffed buns
• Assorted scones
• Miniature wraps
• Cupcakes
• « Cake pops »
• Profiteroles
• Millefeuilles
• Brownies
• Fresh fruit

• Spinach and artichoke
• Muhammara
• (red pepper)
• Salata de Vinete (eggplant)
• Red pepper hummus
• Garlic hummus
• Beet hummus
• Tzatziki
• Guacamole
• Fresh salsa
• Salsa verde
• Peach salsa

Cocktail sausages
 Served with honey mustard
 
Deviled eggs
Traditional or Sriracha and cucumber
 
Mini quiche
Cheese, ham, or broccoli
 
Mini pizza
Cheese, pepperoni, Margherita, and others
 
Melon and prosciutto
Assorted melon wrapped in prosciutto
 
Charcuteries
Served on a homemade crouton, topped with an assortment of sauces and marinades
 
Smoked salmon
Rosette or tartar served on a cucumber with or without a cilantro tabbouleh and cream cheese
 
Salad on endive
Choice of salad served on an endive leaf
 
Spring roll
Vegetable, pork, or chicken in a rice paper or wheat pastry
 
Taquitos
Pork, chicken, beef, fish, or falafel garnished with a choice of topping
 
Glengarry Fine Cheese
Served on a homemade crouton with an assortment of preserves and fresh berries
 
 
Samosa
Chicken, pork, beef, or vegetable. Served with a pineapple and curry chutney
 
Chicken satay
Topped with a sweet Thai chili sauce or Teriyaki sauce
 
Pulled pork
Topped with caramelized onions. Served in a profiterole or mini burger buns
 
Vegetable sushi
Accompanied with soy sauce, marinated ginger, and wasabi
 
Caprese bites
Tomato, mozzarella, and basil
 

Smoked sturgeon
served on a fresh cucumber with yogurt and fresh blackberry
 
Stuffed mushrooms
filled with white wine sauteed tomatoes, porvencal herbs, and parmesan
 
Medjool dattes
stuffed with blue cheese and wrapped in bacon
 
Poached pears
Wrapped with arugula and prosciutto and topped with balsamic caramel
 
Artisanal pork sausage
marinated in Verger Cléroux maple syrup and wrapped in a puff pastry
 
Beet and goat cheese
Served on a housemade crouton with fresh dill
 
Mushroom Wellington
stuffed with spinach and feta, wrapped in puff pastry, and topped with a red-wine demi glaze
 
Grilled halloumi
topped with pesto and fresh tomato
 
Bruschetta
on a traditional crouton
 
Mini-tarts
caramelized onion, mushroom, apple and blue cheese, and many others

Veal kefta
topped with cilantro yogurt and grilled grapes
 
Squash and maple falafels
topped with a cumin and ginger yogurt
 
Pork and peach bundles
topped with a red wine demi-glaze
 
Zucchini wrapped date
topped with a chili honey
 
 Vallée d’Auge chicken
(mushroom and apple)
served on a housemade crouton
 
Eggplant croquettes
topped with Marinara and parmesan
 
Meatballs
stuffed with mozzarella and rosemary yogurt
 
Crab salad
with cucumber and radish. Served on a housemade crouton
 
Camembert and onions
caramelized in Port. Served on a homemade crouton
 
Tuna Niçoise
Served on a homemade crouton and topped with sundried tomato and a hard-boiled egg
 
Avocado on crouton
topped with grapes and Thai chili

Charcutière pork
(pickles and Dijon)
served on a homemade crouton
 
Brocoli et cheddar risotto
served in a Chinese spoon and topped with a prosciutto chip
 
Chicken roll
beer braised, topped with tomato, carrot, thyme, and Dijon mustard
 
Macaroni and cheese
Fried and topped with Sriracha
 
Salmon croquette
oven baked and topped with tartar sauce
 
Chorizo and Oka arancini
(risotto ball)
 topped with marinara
 
Roasted pork belly
served on spinach in a Chinese spoon. Topped with salted caramel
 
Zuchinni stuffed
with St-Albert cheese and bacon
 
Berber chicken
served on a cumin couscous in a Chinese spoon
 
Spanakopita
(spinach pastry)
topped with a cucumber yogurt
 
Perogies
Filled with potato and choice of filling (ex. jalapenos, chorizo, pulled pork, red pepper)

Wild boar stuffed chicken roulade
Topped with fennel, rosemary, and thyme
 
Braised rabbit
with figs and rhubarb on a homemade crouton
 
Jumbo tiger shrimp
grilled, topped with lemon and garlic
 
Crab cakes
oven roasted and topped with a lemon mayonnaise and cilantro

Prosciutto wrapped asparagus
with goat’s cheese and pepper
 
Bison mini burgers
topped with swiss cheese and sauteed mushrooms
 
Mini beef Wellington
topped with a red wine demi-glaze
 
Venison and berries
served in a Chinese spoon with fresh blackberries

Creole shrimp stew
served in a Chinese spoon
 
Apricot and veal tajine
served in a Chinese spoon  on cumin couscous
 
Roasted pork and fresh figs
Served on a homemade crouton with balderson cheese and yogurt
 
Scallops Prosciutto wrapped
 
Orange duck confit
served on a mini crepe

Dacquoise and strawberries
stack of dacquoise, strawberry mousse, ganache, and fresh strawberries
 
Orange tuile
Topped with white chocolate mousse and fresh mint
 
Cheesecake bites
chocolate, vanilla, caramel, raspberry, etc.

Mousse verrines
White chocolate, dark chocolate, vanilla, coffee, etc.
 
Fruit Napoleons
Puff pastry and fresh fruit  in stacks between whipped cream
 
Petits fours
small cakes (chocolate, caramel, etc.) wrapped in ganache
Caramel bacon
Bacon slices wrapped in hard caramel
 
Mini pies
Apple, peach, raspberry, cream cheese, chocolate, lemon, coconut, etc.
 
Chocolate covered fruit
Strawberries, pineapple, etc.
*ask for the chocolate fountain